Patrice Olivon former Executive Chef from "The French Embassy" in Washington D.C. and contract Chef at the White House, will teach you all the techniques used by Professional Chefs. Even someone with only basic cooking skills can achieve success.
Quickly learn with these easy step-by-step video clips.
This CD-ROM is for those of us who love to cook and entertain at home, but lack the technical know how. All you need to do is pop the disc into your computer and you're on your way
With the disc are seven beautifully illustrated, easy to follow double sided recipe cards.


Former Executive Pastry Chef at The White House, Roland Mesnier, says cooking with "Table For 8" is like having Patrice in your own kitchen to guide you each and every step of the way.

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a FREE Round Vegetable Baler (value $14.75)

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